If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

This video follows the full journey of Wagyu beef from a farm in Kobe to a luxury restaurant in Tokyo. The story begins with ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

This video turns an entire Wagyu cow into a 10-course eating challenge for a 10-time sumo national champion. Each section of the cow becomes a different dish, including Wagyu sushi, macarons, donburi, ...

Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...

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From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

Wagyu is known for its high-quality beef, but it’s rare to find in northern Minnesota. The Roberts are now trying to spread the word of wagyu at local farmers markets. Jeff Roberts leans in to pet one ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...