Ghana is home to one of the richest and most exciting food cultures in West Africa, filled with bold flavors, unique ingredients, and centuries-old traditions. This unforgettable food tour explores ...

African cuisine is the cuisine of the past and of the future. While the presence of West African cuisine has strongly influenced everything from Southern food to Mexican it often doesn't get the ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

If you've mastered the art of making pasta, learned to roll your own sushi, or taken an Indian cooking class, you'll know how good it feels to even scratch the surface of a new cuisine. That said, ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

As Black Restaurant Week takes place in the D.C., Maryland and Virginia area July 13-27, West African restaurant owners are putting their culture on full display. The special time highlights authentic ...