This informational guide, part of PS's Condition Center, lays out the realities of this health concern: what it is, what it can look like, and strategies that medical experts say are proven to help.

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

May is Celiac Disease Awareness Month. Doctors estimate that nearly 3 million Americans deal with Celiac Disease with the majority of those individuals going undiagnosed. While many people have heard ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...

Celiac disease is also called non-tropical sprue, to differentiate it from tropical sprue, which is a disease of developing countries. It is commonly seen in the Western populations where wheat ...

In Vitro Gliadin Challenge and Diagnosis of Celiac Disease What are some of the tests that can be performed to give clinicians a clear diagnosis of celiac disease? This new study outlines some of the ...