There’s a lot to know about the role of sugar in food labeling. “No sugar added” is a specific, FDA-defined and regulated ...
Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...
FDA Commissioner Dr. Marty Makary spoke exclusively with "Good Morning America" about updating guidelines for the "no ...
Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages is ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
Every day, we make food choices—in the kitchen, at the grocery, and even on the go. But how often do we really pause to ...
24/7 Food Recipes on MSN
Who owns the label? 5 food marketing myths shoppers often get wrong
Walk into any grocery store and you'll be bombarded with labels promising everything from "natural" goodness to "free-range" ...
Vicky Ograin explains AAFCO pet food label modernization: purpose statements, new nutrition fact box, fiber calculation ...
Mama Loves to Eat on MSN
Surprising but true: 10 foods with surprisingly strict label rules
Ever grabbed a bottle of orange juice or a wedge of cheese from your local grocery store without giving the label a second ...
The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s ...
The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over ...
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