Often known as the aromatic counterpart to the stoutly neutral vodka, gin may finally be finding its way into the spotlight, and for good reason. The clear spirit has long been seen as a stodgy liquor ...

Last year, the Japan Spirits and Liqueurs Makers Association reported gin sales grew from 1.2 million liters to 5.5 million ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Chemist-turned-distiller, Lesley Gracie has spent decades shaping Hendrick’s Gin—now she’s pushing the category even further with a bold new expression.

Is gin really “the original flavored vodka”? That’s what Sean Kenyon suggested in his recent Ask the Bartender devoted to gin, and more than one reader took exception to the description. But it didn’t ...

When you think about gin, what tastes comes to mind? Pine? Maybe citrus or coriander? It can vary quite a bit because unlike some spirits, gin is very lightly regulated. Distillers can throw in all ...

While overall gin volume sales continue to decline, premium-and-above brands are growing, revealing a category in transition rather than ...