Add Yahoo as a preferred source to see more of our stories on Google. Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It ...

Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

If you glanced at food trends even once in 2025, you saw it: shakshuka, everywhere. It popped up on café chalkboards, flooded Instagram, and found a home in kitchens all over. So what’s the deal? Why ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...

IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS KEVIN MILLER, THE EXECUTIVE CHEF. AND CO-OWNER OF COOPER KITCHEN. GOOD MORNING COPPER KITCHEN COPPER. YOU GOT IT CLOSE. THAT’S FINE. THEY ...

It is most commonly enjoyed for breakfast and is served straight from the skillet. Here's the simplest recipe to try at home.

Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’re probably familiar with shakshuka as a ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...