National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...

Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a ...