When the week is packed, ground beef is one of those ingredients that can keep dinner from becoming another complicated ...

Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time. The average American eats more than 53 pounds of ground beef each year, ...

People often think of beef as a dinner staple, but it deserves a spot at the breakfast table, too. Endlessly versatile and packed with protein, beef can turn everything from breakfast burritos to ...

pan of beef enchiladas smothered in sauce and cheese - Bartosz Luczak/Shutterstock While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the ...

This simple baking soda technique might just change the way you cook burgers and chili.

Chili is delicious year-round, but once fall and winter roll around, there’s something especially satisfying about a pot of ...

Mushrooms and beef are a match made in umami heaven, and cooked up in a skillet with your choice of additions make for an easy one-pan meal.

Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...