Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some people can’t eat gluten? And, would you know if symptoms you’re experiencing are ...

Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise you ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

GREENVILLE, S.C. (WSPA)– The “gluten-free” diet has exploded in recent years. You can now even find aisles in grocery stores dedicated to it. In this week’s “Ask The Expert”, in partnership with Bon ...