If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

KANSAS CITY — Wheat’s association with flour to bake bread dates back thousands of years, but food formulators may seek to explore ways for other wheat-based ingredients to help them create products ...