Grain markets closed strong on Friday and posted higher weekly closes across the complex. What drove the rally? Jim McCormick ...
Randy Martinson with Martinson Ag says wheat saw support on a combination of technical buying or short covering and the ...
American grain struggles against international supply while weather concerns mount for winter crop production.
Forgotten heritage grains — corn, rye, wheat, and barley — are being used to craft distinctive and complex whiskeys. Here are ...
The Jan. 12 USDA reports will grab headlines about changes to grain supplies. But Allison Thompson of The Money Farm says demand for corn, soybeans and wheat is the doing the quiet work for markets.
RUSSIAN wheat exports started the 2025-26 marketing year to June rather slowly on the back of low international prices and a ...
Plus, how to know you're getting the healthiest version.
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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Whole wheat bread generally offers more overall benefits over white bread when blood sugar is the primary consideration. White bread is more likely to trigger a sugar spike because it lacks the amount ...
Agricultural economist Todd Hubbs follows Kim Anderson as Grain Scoops columnist at Southwest Farm Press, bringing USDA forecasting experience to farmers.
ARGENTINA’S 2025-26 wheat harvest has smashed the nation’s previous production record, with the country’s two leading grain ...
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