Citrus, spices and “good quality white chocolate” stand out in Kayleen Wardner’s recipes for popovers, cheesecake and ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering water ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kenny ...

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

Who knew that TikTok was the perfect place for baking advice? Baking guru Chelsey White (@chelsweets), who has almost 700,000 followers on TikTok and almost a million followers on Instagram, shared ...

If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...

When we talk about eating like a localvore, we usually are thinking about food that is seasonal as well as locally raised -- asparagus in May, strawberries in June, corn and tomatoes in August, winter ...