That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...
In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Can the bees be saved? Are bugs and insects different? Will insect protein ever be a thing? A leading bug expert answers all your creepy-crawly questions. In our latest Ask an Expert Anything, ...
When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...
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Insect protein: From local and street styles to gaining a global spotlight
When you are asked to consume a protein-heavy diet, where do you usually turn to? Fish, meat, chicken and egg, isn’t it? But ...
The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...
The insect farming industry has taken off due to the global need for sustainable protein, resulting in about 370 billion ...
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