Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

Cooking Wild Seasonings, an enterprise from 906 Outdoors, creates products meant to accompany the flavors of wild game and ...

Moving wild game from field to table connects food, responsibility, and tradition in a very direct way. The process requires more than skill with equipment because safety and ethics shape every ...

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve always done. Many ...

Notable Maine chef Melissa Chaiken uses Wyman’s wild blueberries in this recipe for mostarda to top savory pork chops and cornmeal johnnycakes. Sponsored Wyman's Melissa Chaiken, chef and co-owner ...

The Minnesota Cultivated Wild Rice Council has opened its 17th Annual “Get Wild with Wild Rice” Recipe Contest.