Add Yahoo as a preferred source to see more of our stories on Google. I made chicken wings using recipes from chefs Guy Fieri, Ina Garten, and Sunny Anderson. Each recipe had a fairly similar wing ...

These are the best Buffalo sauces for wings, pizza, and dips.

Local Flavor loves hearing about mothers and grandmothers. Whenever readers who are kind enough to share a recipe say the dish originated from a beloved matriarch in their family, we know we’re in for ...

Allow me to start off by saying how honored I am to sample every wing sauce Buffalo Wild Wings has to offer. As a Buckeye myself, I take pride in the fact that Buffalo Wild Wings indeed originated in ...

Many Black Chicago families with roots in the South claim to hold the key to perfect fried chicken, but Alabama native Harold Pierce thought his family’s recipe was so good that he decided to share it ...

These classic hot wings couldn't be easier — they take only two steps to make and require just five ingredients (three, if you don't count flour or salt). They're best paired with a crisp, malty lager ...

“They’re easy to overcook and over-season,” says Debbie Moose, author of “Wings: More Than 50 High-Flying Recipes for America’s Favorite Snack” ($13, Wiley). The city of Buffalo, N.Y., claims what ...

We put 11 Frank’s RedHot sauces to the test to find the best one for Buffalo wings, ranking flavor, heat, and game-day appeal.

Here's what they're made from, and why the name still fits.