Cooked in an enormous wok over high heat, these noodles are packed with smoky street flavor. The giant kadai method makes all ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

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It’s been many years since I’ve owned a wok. I gave mine away when I downsized to a small condo with no good place to store it. I’ve since been doing my stir-frying in an all-purpose skillet, but it’s ...

They use a super-sized wok and stacks of skillets to prepare all of those dishes. One of the benefits of cooking at such a high heat is that you need only a little bit of oil, he said. "Put a small ...