myHOMEBOOK magazine on MSN
Should you really avoid wrapping fruits and vegetables in newspaper?
Many remember it from the past: wrapping fruits and vegetables in newspaper, loosely wrapping lettuce to “keep it fresh.” ...
Fitgurú on MSN
The toxic wrap: Are your favorite fast food wrappers leaching carcinogens into your meal?
Hidden chemicals like PFAS and BPA used in grease-proof packaging are under fire for their links to long-term cancer risks.
Parchment paper is a versatile kitchen staple, but is it suitable for packing leftovers? Read this before you wrap up the ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...
Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating is environmentally sustainable, but also a public health solution thanks to its ...
LONDON--(BUSINESS WIRE)--The global food wrapping paper market is expected to post a CAGR of about 4% during the period 2019-2023, according to the latest market research report by Technavio. Request ...
Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results