Many remember it from the past: wrapping fruits and vegetables in newspaper, loosely wrapping lettuce to “keep it fresh.” ...
Hidden chemicals like PFAS and BPA used in grease-proof packaging are under fire for their links to long-term cancer risks.
Parchment paper is a versatile kitchen staple, but is it suitable for packing leftovers? Read this before you wrap up the ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...
Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating is environmentally sustainable, but also a public health solution thanks to its ...
LONDON--(BUSINESS WIRE)--The global food wrapping paper market is expected to post a CAGR of about 4% during the period 2019-2023, according to the latest market research report by Technavio. Request ...
Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...