Don't make the mistake of storing food in the fridge wrapped in parchment paper. It looks pretty but there's one big downside ...

We stretch it over a dish, smooth the edges, and pop it in the fridge without a second thought. In direct contact with fatty ...

The global demand for sustainable, safe, and functional food packaging is driving research into innovative materials derived ...

Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating is environmentally sustainable, but also a public health solution thanks to its ...

LONDON--(BUSINESS WIRE)--The global food wrapping paper market is expected to post a CAGR of about 4% during the period 2019-2023, according to the latest market research report by Technavio. Request ...

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including economic pressures and the acceleration of sustainability legislation. Some ...

Forbes contributors publish independent expert analyses and insights. Here's another thing to worry about at a fast food restaurant: the packaging. That wrapping paper and paper containers that hold ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...