If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Is Banana Leaf A Realistic Substitute For Aluminium Foil For Wrapping Food? Banana leaves have long been used across Asia, Africa, and Latin America for cooking and packing food. The key question ...

Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating is environmentally sustainable, but also a public health solution thanks to its ...

Cooking in leaves is a timeless tradition with endless earthy possibilities, from passing protein in lettuce wraps to baking salmon in fig leaves, steaming pork in kale leaves, and roasting cod in ...

You really can’t go wrong with a chicken wrap, but is there one that really comes correct? It’s been over a week since McDonald’s Snack Wrap returned to menus nationwide. The prodigal poultry product, ...

Plastic wrap should never be used in ovens, grills or other high-heat appliances because it can melt. Foods high in fat or sugar heat quickly, which can cause plastic wrap to melt or leach chemicals.