High atop a remote plateau in South Africa's Cederberg Mountains, half a dozen Indigenous Khoisan men stride briskly along rows of thigh-high shrubs. Every few yards they pause and stoop down to ...

High atop a remote plateau in South Africa's Cederberg Mountains, half a dozen indigenous Khoisan men stride briskly along rows of thigh-high shrubs. Every few yards they pause and stoop down to ...

Simply sign up to the Agriculture myFT Digest -- delivered directly to your inbox. When South African rooibos tea became the first African foodstuff to join French champagne and Cypriot halloumi on ...

Not long after he was weaned from his mother’s milk, Barend Salomo was given a new source of sustenance: rooibos tea. His parents, with 12 children to raise, always had a pot of it on their stove, ...