As the name suggests, this dish is a Kashmiri recipe made using rice ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

Yakhni: Yakhni is a yogurt-based curry ... It's often served during special occasions and gatherings. Kashmiri Saag: This hearty dish consists of greens like spinach or collard greens cooked ...

For the non-veg main course, the Mutton Yakhni Pulao won our hearts ... sarson tel and of course, Kashmiri masala. But each ...