Looking for a mouthwatering meal that’s quick, easy, and packed with Asian flavors? You’re in luck! Our irresistible Yakisoba recipe is the answer to your culinary cravings. With a tantalizing blend ...

Yakisoba is a popular noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as ...

Learn how to make quick and tasty Chicken Yakisoba right at home! This easy-to-follow recipe shows you how to cook flavorful stir-fried noodles with tender chicken, fresh vegetables, and a savory ...

This video shows how to make shio yakisoba with shrimp and lemon, a light and refreshing Japanese stir-fried noodle dish. The recipe uses a homemade shio sauce with lemon zest, garlic, sesame oil, and ...

For reasons unknown, this recipe is named after Japanese buckwheat noodles (soba) but calls for wheat noodles (ramen). Look for ramen noodles in the Asian foods aisle. Choose plain noodles, not the ...

In China and Japan, long noodles are considered a lucky food because they symbolize long life. This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street food at its best — ...

Consider going Japanese and making a batch of yakisoba. It sounds exotic, but is really just home cooking in Japan and very easy to make in an American kitchen. One thing to know about this dish, and ...

Budonoki’s Eric Bedroussian and Josh Hartley were just college students at USC when they came up with an idea to go into business together. Their first venture was to turn their college apartment into ...