Shahi Zarda Pulao is loved for its rich flavour, colourful appearance, and festive feel. It is often served on special ...

Several types of delicious dishes are made in homes on festivals or any special occasion. These dishes add to the beauty of the festivals. Now, people will celebrate Eid-ul-Fitr in a few days. Many ...

Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk? Have you tried the Zarda yet? Here's the recipe Zarda is a traditional preparation made from ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

Baisakhi is a day of kinship and warmth and, definitely, new beginnings. Meals bring everyone a little closer. And festivals centre around memories of family kitchens and cooking together. Chef Roopa ...

The word "zarda" comes from the Persian word 'zard' which means 'yellow' in Urdu. Because this dish is yellow in colour, it is called Zarda Pulao. Zarda Pulao or Meethe Chawal is a traditional ghee ...

'Zarda' happens to be the simplest of desserts, defining the best of joys; a sweet delight served at shaadi (weddings), raksha bandhan (a Hindu festival celebrating the bond between brothers and ...

Anyone attending a milad (religious gathering) or a Muslim wedding in the subcontinent would have come across this saffron-infused glistening dessert,” says chef Asma Khan. “Saffron is one of the ...