With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks quickly, and works well with a wide range of ingredients. Whether baked, ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

This dish for stuffed zucchini can be served hot or at room temperature. The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or ...

HUNTINGTON - Zucchini, type of summer squash in dark or light green, is one of the most versatile vegetables. It can be grilled, steamed, sauted, baked, fried, cooked or eaten raw, as well as boiled, ...

Versatility and a mild flavor make zucchini a blank culinary canvas for an array of dishes. The summer squash can be steamed, boiled, sautéed, roasted and grilled. It can work as a simple side dish, ...