A nip of Dubonnet, a sip of Campari, a little Lillet — to understand the importance of the aperitif, an American writer looks to Europe. Jim Nelson is a former editor-in-chief of GQ, where he was a ...

When the COVID-19 pandemic canceled Jennifer Kimpe and Jeanne-Marie Hebert’s trip to Ireland in 2020, the friends decided to hit the road instead — leaving miles of shared conversation in their wake. ...

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CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...

On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...

I’m what some have called a Master Mixologist. My professional qualifications are many. I started as a bar back for Chris James at the Ryland Inn. This is the very bottom of the ladder to become a ...

As the workday winds down, many Europeans begin a nightly ritual. Evenings start with aperitivo, a pre-dinner custom involving light snacks and brightly-hued drinks like Campari and sodas, spritzes, ...