MILA Banzon’s Adobong Alimango, served at Crown Royale Hotel. PHOTO BYMARC ANTHONY REYES In cooking Adobong Alimango, Mila Aquende Banzon shares the secret of its finger-licking sauce—garlic, lots and ...

1. In a bowl, combine crabmeat, chorizo, spring onion, egg, carrot and season with salt and pepper. 2. Stuff the crab shells and dredge in flour. Deep fry and set aside. 3. Sauté garlic and ginger ...

When a seafood craving hits, a creamy and tasty crab recipe makes up a special bite on a regular day or special occasion. Known as “Binakol na Alimango,” it is one of the crab-based menus that are ...

In a pan, heat oil, sauté ginger, onions, garlic, and lemon grass. Add the bagoong and sauté until fragrant. Add the grated santol and sauté until heated through. Add coconut cream, and let it simmer ...