It wouldn’t be the holidays without it.

6 ounces Brussels sprouts, rinsed and dried, trimmed and cut into halves To make the aioli, crush the garlic using a garlic press or large chef’s knife. Combine with mayonnaise and 2 teaspoons lemon ...

BATON ROUGE, La. (WAFB) - If you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

What could be better than pork wrapped in salty pork? This succulent tenderloin makes a show stopping Christmas dish. Finish with a spicy butter sauce to pump up the heat. Rinse the pork under cold ...

This is part three of Gut Check's Chef's Choice profile of Andrew Ladlie of Sassy JAC's. Read part one, a profile of Ladlie, here. Read part two, a Q&A with Ladlie, here. "I knew I wanted to cook ...

In this episode of In the Kitchen with Matt, we are kicking off a series of grilling videos, the first of which is how to ...