Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

This yummy Rajasthani recipe is served as a main dish with a side of kadhi or any sabzi. Many people make this dish with veggies and lots of spices. You can adjust the flavour as per your taste. You ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Made with a few ingredients, this healthy sattu roti is a beloved dish popular in Bihar, Jharkhand, and parts of West Bengal. It is an easy dish that can be made within a few minutes. 1.Take four cups ...