Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and aromatic, basil oil will be easily enjoyed over salads, grilled vegetables, and ...

If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll understand the hype behind infused oils. Whether it's olive oil flavored with ...

Gather two cups of rinsed, loosely-packed fresh basil leaves. Blanch for 20 seconds, and immediately plunge into a bowl of ice water. Drain and thoroughly pat dry. Blitz the basil leaves in a food ...