Boudin Bakery has found a way to keep its business from getting stale. As the creator of San Francisco sourdough French bread, the company will open a new flagship store at Fisherman's Wharf Wednesday ...

2002-09-27 04:00:00 PDT San Francisco-- It seemed like the end of an era a few years ago when the Giraudo family sold the Boudin Bakery, the oldest bakery in the West and the mother ship of San ...

Dear Mindy: It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out an equally mean brownie. Thick and almost fudge-like in consistency, it’s richly flavored with a slightly ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob settles softly ...

SAN FRANCISCO (KGO) -- Whether hosting or attending a Super Bowl Party, the second best thing that brings people together is food -- the first being the actual game. The Midday Live team held a Super ...

I love wacky food products. Many such items emerge during the holidays, such as the Boudin Bakery & Cafe turkey loaf (shown above.) My husband stumbled upon this fabulous creation during a recent trip ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. If you’re familiar with San Francisco cuisine you know that ...

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob settles softly ...

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob settles softly ...