Roast at 350° F until tender, usually 30–40 minutes. Cook until translucent and then add risotto rice. Toast in pan for 30 ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

During this time of year, when the days are shorter and the cold temperatures have me dressed in three layers, above all else, I crave cozy comfort food. A warm end-of-day meal is something I look ...

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...

Every year—as soon as the leaves start changing colors—my aunt, Tía Irma, makes a large amount of small, sugary empanadas to share with family all over the Mexico and the United States. She fills them ...

Once you’ve enjoyed all of the butternut squash soup you can possibly simmer, what else can you make with the season’s tastiest gourds? Gnocchi! Pronounced “no-key,” gnocchi are pillowy dumplings that ...

Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in ...