Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

What: The Science Behind Canning. When: Wednesday, Sept. 2, 6:30-8:30 p.m. Where: Walking Mountains Science Center, Avon. Cost: Free; $10 donation suggested for ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

Aug. 16—MORGANTOWN — Canning food has been a way of life for Gina Taylor since she was about nine years old. Taylor, professor and WVU Extension Service Family and Community Development agent, said ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Imagine this: the power grid goes down, and suddenly, you’re faced with losing all the meat in your freezer. In a survival situation, wasting food is not an option. But what can you do to save all ...