MANILA, Philippines — Craving for Chicken Arroz Caldo but too busy to go through the traditional way of cooking the hearty soup dish that Filipino families enjoy for breakfast, brunch or merienda?

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There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

In the final feature in our culinary series celebrating Filipino American History Month, Sheila Baker shares a recipe for Arroz Caldo. Baker posted the recipe in May 2019 to the Facebook group 671 ...

Place chicken in large stock pot and cover with 3 quarts water. Add few celery leaves and peppercorns. Bring to boil, reduce heat and simmer about 1 hour or until tender. Remove chicken, strain and ...