Cooking with clams is a great way to add a distinctive taste of the sea to ... those tiny shells. Even canned clams are simple and amazing with pasta, as you can just pour them right into a ...

Run a sharp paring knife between the clam and the shell, to detach the meat ... or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...