MacLeod’s uses pure maple syrup, which it makes each spring on its farm in Barre, Vermont. That process, explains Martin Broggini, whose father-in-law, Leslie MacLeod, started the family’s farm in ...

For lovers of all things maple, here’s a new one, and it’s a winner. This is cotton candy for grown-ups. It has the melt-in-your-mouth texture of the typical pink fare, but it’s not at all cloying.

While spring and summer are looking a bit different this year due to the coronavirus pandemic, we can still enjoy certain aspects of the warm-weather months, like getting some fresh air and enjoying ...