Our Snake River Farms review will help you decide if American Wagyu is worth it, or if it's nothing but hype ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices — but it’s ...

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...