This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Are frostings, icings, and glazes more important than the cake itself? As any kid—big or little!—who's licked the bowl can attest: The answer is yes. (Please, it’s the icing on the cake.) A thick ...

A simple but perfect everyday treat, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy drizzle topping always goes down well. SERVES 8 COOK TIME 25 ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

I don't often make cakes or deserts as I don't have much of a sweet tooth. However I am partial to a bit of lemon drizzle cake. So in this video, I will show you how to make a super moist lemon ...

Think of these little loaves like mini lemon drizzle cakes. The addition of grated courgette and zesty lemon thyme gives them even more character. If you can't get hold of lemon thyme, use regular ...

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...

As temperatures rise and folk spend longer outdoors, it's the ideal moment to savour a treat while unwinding in the sunshine. Lemon drizzle cake is frequently linked with spring, particularly at ...