When dinner needs to be fast but still full of flavor, chicken fajitas are the answer. Smoky, juicy, and loaded with peppers and onions, this one-pan wonder is perfect for taco night - or any night!

While the rice is cooking make the fajitas. In a large bowl combine the olive oil, garlic, lime juice, brown sugar, chili powder, smoked paprika and cumin. Add the chicken and toss well.

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve to friends too, thanks to homemade guacamole and a spice mix. Use any leftover cooked ...

It’s easy and exceeds expectations ... On top you’ll lay the sliced chicken (or steak if you’d like). If you’re really longing for summer, wash the fajitas down with a margarita.

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ...

Phil says: Everyone loves a fajita: here’s a fast and easy version that’s lighter on the calories. Without the skin on, chicken is a lean source of protein and the darker leg meat is rich in ...

Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge. So simple! Each serving provides 564 kcal, 31g protein ...