Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Pulao is suitable for both vegetarians and non-vegetarians. Whether you are planning a family or friends get together or are simply craving an easy, aromatic, one-pot meal, you know that one thing ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

“A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth,” says recipe developer and food writer Shayma Owaise Saadat. “Pulao is prepared ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

One of my mum’s recipes, we served this chicken pulao at O Pedro one Ramzan and it was a big success. It is not like other chicken pulaos – it is more aromatic than spicy and it is lighter on the ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

The perfect combination: spicy chicken jewelled with cranberries and cashews, and a sharp fruity side The simplicity and elegance of pulaos combined with their ability to moonlight as a one-pot meal ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 pints of ...

1. Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and ...