January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

Wondering how to make homemade gluten free bread that's packed with protein? Find the easy gluten free bread recipe here. Baking bread feels synonymous with high levels of effort, long periods of time ...

This Eggless Banana Bread is incredibly easy to make, requiring just 9 simple ingredients and one bowl! It’s soft, moist, and naturally sweet from ripe bananas. You can bake it as a classic loaf or ...

Now, even though bananas themselves are healthy as all hell—Potassium! Fiber! Healthy carbs!—traditional banana breads are, mm, less-than-great. They’re usually made with lots of butter and refined ...

You've heard of dry January, but have you heard of Veganuary? Or going fully vegan for the month of January? It could be a good option for those curious about adopting a vegan diet — or those who are ...

The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...