An artist is creating one-of-kind works of art using his fridge like a crayon box. On TODAY March 16, Al Roker caught up with Harley Langberg, a 34-year-old father and partner at an investment company ...

Harley Langberg took up the delicious hobby nine years ago, posting delectable creations to Instagram at @harleysfood_art Wendy Grossman Kantor is an award-winning journalist who has contributed to ...

This New Yorker has perfected the art of playing with his food. Harley Langberg’s eyes are bigger than his stomach — he’s become an expert at transforming enoki mushrooms into collie’s fur, or onions ...

Add Yahoo as a preferred source to see more of our stories on Google. Verónica González prepares cashew cream with cilantro-jalapeño oil for a food installation at the Future Perfect. (Allen J.

Food has always been more than just something we eat. It is about expression, creativity, and sometimes, pure spectacle. From latte art to elaborate dessert sculptures, artists around the world ...

One of his "snare-pictures" from 1964 consists of the remains of a meal eaten by Marcel Duchamp. Spoerri died earlier this month at age 94. Swiss artist Daniel Spoerri turns table leftovers into works ...