Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

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On a recent vacation to Arizona, I discovered the ancient art of pemmican. A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries ...