How to Prep Fennel Whether you plan to use it raw or cook it, fennel must first be trimmed and cored. Using a cutting board and sharp chef's knife, here's how to go about it: ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes - and here's how to use each one.

Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella ...

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.

What We’re Cooking This Week: Turkey Meatballs With Fennel Stick to ground dark turkey, and equal parts meat and veggies.

Fennel and tarragon blend in this rich clam chowder. (AP Photo/Matthew Mead) Many cream-based chowders suffer from the same problem -- it's hard to taste anything but the cream.