Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

Imitation crab often gets overlooked or misunderstood, yet it quietly appears in everything from sushi rolls to creamy deli salads. Many people treat it as a lesser stand-in for real crab without ever ...

Add Yahoo as a preferred source to see more of our stories on Google. imitation crab meat on plate with chopsticks - Sungmin/Getty Images Crab is a delicacy with a price tag that is out of many ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...