"Probably my favorite dish on the menu ... "There's no reason that that should exist in a Noma, and not exist in another restaurant, or workplace, or a school kitchen," Giusti said.

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T ...

and the former director of fermentation at Noma, which was once named the World's Best Restaurant. "First of all, I think that they're just flat-out delicious," he told Bussiness Insider.