Get ready for the best Memorial Day yet with easy, crowd-pleasing recipes that are perfect for any outdoor potluck.

My version of veg paneer makhanwala is made without onion and garlic. Instead, the creamy sauce is made with a carefully chosen aromatic blend of whole spices, nuts, saffron and cream. So lavish, it ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...

Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on ...

Mild, squishy paneer has a talent for drinking up all of a marinade’s bold flavors, so it excels as a grillable vegetarian protein, supported particularly well here by an herby green chutney. The ...

I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe features both Fresh Paneer and flavors I otherwise found only when I traveled.