They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Crumble is the ultimate Sunday dessert and thanks to its versatility, works with almost any fruit. While apples are the go-to filling for many, seasonal plums are worth a try as summer fades to autumn ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

Are you a plum lover like we are? Plums are in season, and at their best between August to early October, so make sure you look for British-grown plums during those months to really taste the best of ...

8-10 fresh plums, half cup castor sugar, salt, crumble, one and a half maida, half cup brown sugar, two tsp castor sugar, one tsp cinnamon powder, one-fourth tsp nutmeg powder, half cup butter ...

The Great British Bake Off inspired Geri Horner to get in the kitchen and put her own culinary skills to the test on Tuesday. The Spice Girls star showed the impressive homemade plum crumble she ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. But the sugar plum is also a real fruit. It's a small to medium-sized, grape-shaped plum with red to ...

Add articles to your saved list and come back to them any time. This week, I'm craving plums. The great, round, juicy, autumnal fruit is an old friend of mine. I have a backyard plum tree that is ...

NEW Year, new dishes. For those of us who are attempting a health kick this January, this week’s chicken dish is lean, delicious and easy. If you're on a health kick but can’t resist sweet and fruity ...

Preheat the oven to 180°C (fan 160°C/350°F/Gas 4). Put the plums in a baking dish measuring about 25cm x 20cm (10in x 8in) and 5cm (2in) deep. Sprinkle the fruit with the sugar and water. Make the ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...