ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Preserving homegrown vegetables over the winter is a great way to eat sustainably. So, does this ancient winter root cellar ...

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...

The safety of home preserved food made for family and friends is important. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that the food preserved is both ...

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In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

KALAMAZOO -- A Kalamazoo Township man has come up with a unique way of preserving vegetables and, along with it, a line of vegetable products. Ron Curtis, 60, who spent 20 years selling paint for ...

The holiday season is the perfect time to celebrate the joy of home-cooked food! We’ve gathered some of our favorite recipe books that encourage self-sufficient, from-scratch cooking — whether you ...