Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

There are certain things we expect from pâté, no matter its constituents. We expect it to be rich, the flavor deep. We don’t expect to eat very much of it, but we expect it to linger. Those same ...

Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe.

There are certain things we expect from pate, no matter its constituents. We expect it to be rich, the flavour deep. We don’t expect to eat very much of it, but we expect it to linger. Those same ...

There are certain things we expect from pate, no matter its constituents. We expect it to be rich, the flavor deep. We don’t expect to eat very much of it, but we expect it to linger. Those same ...

There are certain things we expect from pate, no matter its constituents. We expect it to be rich, the flavor deep. We don’t expect to eat very much of it, but we expect it to linger. Those same ...

In a bowl, combine the cucumber, radishes and celery. Season with salt and pepper. Spread the mayonnaise on the bread slices. Top with the veggie pâté. Garnish with the vegetables. Close the ...

Pancakes can be a fantastic base for a vegetable dish, like this one we propose where they are accompanied by eggplant pâté, sprouts, and fruits. You can make a larger quantity of vegetable pâté and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 15 to 18 servings. 1 large round loaf rye bread> 1 tablespoon olive oil> 1/2 cup sake, white wine or defatted >broth> ...