Summer outreach programs and a youth institute inspired a high schooler to explore plant biology and take part in an ...

Thomas Makris, a professor in the Department of Molecular and Structural Biochemistry, wants to unlock the inner biochemical ...

A $3.5 million USDA Research Facilities Act award will help NC State establish a first-of-its-kind, fully integrated poultry layer and egg processing facility for research, training and innovation.

Through a continued focus on recruitment and retention, workforce development and high-impact experiences, the College of ...

Horticultural Science Professor Massimo Iorizzo, whose research has delved into the genetics of a veritable rainbow of small ...

With support from NC State's Packways High-Impact Experiences initiative, the Biochemistry Undergraduate Research and ...

A new textile used to cover strawberry plants more than tripled strawberry yields in tunnel field tests, without negatively ...

Three decades ago, James Carville, the political analyst and adviser to President Bill Clinton, made a memorable statement. Paraphrasing, Carville said that if he were to come back to a second life, ...

Spend your summer in rural North Carolina with a full-time, paid internship. The CALS Rural Works! Internship Program at NC State University is an experiential learning program designed to engage ...

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ANS 101 Intro to Livestock Poultry (Ag Institute students only) ANS 102 Animal Feed and Nutrition (Ag Institute students only) ANS 103 Beef Production (Ag Institute students only) ...

Food, Bioprocessing and Nutrition Sciences Fernanda Santos Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food ...