Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most ...

Grapevine trunk diseases (GTDs) represent a chronic and escalating risk to vineyard longevity and economic sustainability,” ...

Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier ...

From small-batch specialty releases to reliable favorites, these are the Irish whiskeys that are driving interest among U.S.

Seasoned corporate beverage directors share their tips on landing the role. From left to right: Sam Penton, the director of bars at Rosewood Miramar Beach (photo courtesy of Rosewood Miramar Beach); ...

While overall gin volume sales continue to decline, premium-and-above brands are growing, revealing a category in transition rather than ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

The final addition of dosage in traditional-method sparkling winemaking isn’t just about determining the wine’s sweetness. Photo credit: Adobe Stock. A sparkling wine’s dosage or liqueur ...

When Dan DeHart founded Grander Rum eight years ago, importing a Panamanian rum to the United States seemed like a perfectly sound idea. Today, the supply chain disruptions that have plagued the ...

Botrytis, or noble rot, can skirt the line between beneficial and detrimental for winemakers. Photo courtesy of Kracher Fine Wine. Any fruit or vegetable is, under the wrong conditions, subject to rot ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...