Miner’s, in the arid Central Washington city of Yakima, where I grew up, is maybe the most historic burger joint east of the ...

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways ...

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Brady Williams wants his White Center spot to be "your favorite restaurant, not just a destination restaurant." ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Last ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. When ...

Dessert doesn’t get its proper due. How many times have we been asked if we’ve “saved room for” dessert, as if dessert is on the standby passengers list, only getting a seat in our stomachs if the ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Many ...